Our first-ever Lunch & Learn using the new outdoor classroom and kitchen, sponsored by the Sprouts Healthy Communities Foundation, was a huge success! Guests gathered to learn all about the incredible moringa and enjoyed a delicious moringa-inspired lunch together.
The feedback has been overwhelmingly positive — attendees are still sharing updates about their experiences! Some have recreated moringa dishes at home, others are raving about the moringa products they’ve started using, and several have reported exciting growth from their own moringa cuttings.
This past weekend, we also welcomed 25 amazing volunteers from Adum K–8 who rolled up their sleeves to help clear the area for our upcoming greenhouse, another project made possible through the support of the Sprouts Healthy Communities Foundation.
The students didn’t stop there — they helped harvest 64 pounds of sweet potatoes, roselle, peanuts, and peppers! Everyone had a chance to taste the fresh produce and take some home to enjoy.
We are so grateful for our growing partnerships, community volunteers, and the continued energy that keeps the garden thriving. Truly, amazing things are happening in our garden!
